Pepper and Mint Mojito

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2 oz BONE BLACK BLACK PEPPER VODKA

¾oz mint syrup

¾oz lime juice

soda water

1 lime wedge

mint

Shake vodka, syrup and lime juice with ice; strain into serving glass onto fresh ice; top off with soda water; add lime wedge as garnish; bruise mint leaves to release oils and add as garnish; serve.

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Suggested glass: 10oz Collins Glass

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10 oz Collins Glass

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Grain Old Fashioned

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2oz ALL POINTS WEST GRAIN & MALT POT STILL WHISKEY

¼ oz simple syrup

½ tsp soda

2 dashes Bittermens Transatlantic bitters

1 Maraschino cherry

Stir whiskey, syrup, soda and bitters in serving glass; add block of ice, stir 20 seconds; add Maraschino cherry; serve.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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Mojito

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2oz ALL POINTS WEST KILL VAN KULL POT STILL RUM

¼ lime (wedges)

mint leaves (to muddle and for garnish)

1 tbls sugar

soda water

Muddle lime wedges, mint leaves and sugar in shaker; add rum and ¾ serving glass of ice, shake; pour with ice into serving glass, top off with soda; bruise a few mint leaves to release aroma and add to cocktail as garnish.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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We recommend cutting the white pit from the lime wedges, which would impart a bitter flavor.

Railcar

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1 ½ oz ALL POINTS WEST KILL VAN KULL POT STILL RUM

1 oz lemon juice

1 oz simple syrup

5 dashes West Indian orange bitters

or ½ oz orange liquor such as Cointreau

1 orange peel

Shake first Rum, lemon juice, simple syrup and the orange bitters (or orange liquor) with ice; strain into serving glass; express orange peel and leave in as garnish.

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Suggested glass: 5.5oz Coupe

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5.5 oz Coupe

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Caiprioska

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½ lime (wedges)

1 tbsp sugar

2oz BONE BLACK VODKA (104 or 80)

mixing stick

Muddle lime wedges and sugar in shaker; add serving glass amount of ice to shaker and shake thoroughly to dissolve the sugar; pour into serving glass; add a mixing stick.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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We recommend using the 104 proof Vodka, which ensures the cocktail is not too diluted by a thorough shake that dissolves all the sugar.

We also recommend cutting out the white pit from the lime wedges, which would impart a bitter flavor.

Pink Pepper Bees Knees

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2oz CATHOUSE PINK PEPPER GIN

¾oz lemon

¾oz honey or honey syrup or agave syrup

If using honey: stir three ingredients in shaker until honey is resolved, then add ice and shake; strain into serving glass.

If using honey syrup or agave syrup: shake three ingredients with ice; strain into serving glass.

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Suggested glass: 5oz Nick & Nora Glass

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5 oz Nick & Nora Glass

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Pink Pepper Tom Collins

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1 ½oz CATHOUSE PINK PEPPER GIN

¾oz lemon juice

¾oz ginger syrup or simple syrup

soda water

Shake with ice;

strain into serving glass over fresh ice;

top off with soda water;

garnish with lemon wheel, add straw.

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Suggested glass: 10oz Collins Glass

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10 oz Collins Glass

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Poinier

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Named after Horace J. Poinier, who served from 1854 to 1857 as the 11th Mayor of Newark, NJ

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2oz ALL POINTS WEST MALT & GRAIN POT STILL WHISKEY

¼oz simple syrup

5 dashes Peychaud’s bitters

Absinthe bitters or absinthe

1 lemon peel

Spray serving glass with 7 sprays of absinthe bitters or do an absinthe rinse; place ice rocks in serving glass and set aside.

Stir first three ingredients with ice in cocktail mixing glass.

Dump ice from serving glass, then strain cocktail into serving glass.

Express lemon peel; leave out.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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Honey Malt Old Fashioned

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2oz ALL POINTS WEST MALT & GRAIN POT STILL WHISKEY

¼ oz honey

½ tsp warm water

2 dashes Angostura bitters

1 orange peel

Stir first 4 ingredients in serving glass until dissolved; add large ice cube, stir for 20 seconds; express one orange peel and leave in as garnish.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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Fitzgerald/ Gin Sour

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The Fitzgerald (invented in the 1990s by Dale Degroff) and the classic Gin Sour are birds of a feather, separated by the choice to use egg white or not.

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1 ½ oz CATHOUSE GIN

¾ oz simple syrup

¾oz lemon juice

½ oz egg white (optional)

2 dashes Angostura bitters

Shake all ingredients with ice (if using egg white, shake 30 seconds min.); strain into serving glass. If using egg white, add two further drops of Angustora bitters on the foam as garnish.

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Suggested glass: 5.5oz Coupe

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5.5 oz Coupe

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Whiskey Sour

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1 ½oz ALL POINTS WEST MALT & GRAIN WHISKEY

1 ½oz lemon juice

¾oz simple syrup

¾oz egg white

1 lemon peel

Shake first 4 ingredients vigorously for min. 30 seconds. Strain into serving glass over clean ice. Express lemon peel and leave in as garnish.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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